Real Food: Making the Switch to Real Sea Salt (SortaCrunchy)Make your own mustard! (Martha Stewart, via Angry Chicken)
Sustainable Eats (a Seattle blogger who has turned her 1/5 acre Seattle lot into a garden...and grows all her own food. Amazing!)
School Lunches affect Student Learning (School Library Journal)
Jamie Oliver's Essential Pantry List (Oprah.com)
Want to avoid nasty, contaminated ground beef? Grind your own. (NYTimes) (We've been doing this for a few months, ever since my husband watched Food, Inc. last December. Incidentally, we haven't eaten any fast food burgers since then, either. Hmm....)
Home:
Spring Cleaning Week: Living Room, Kitchen and Outdoor Spaces (SimpleMom)
The Benefits of Non-Toxic Cleaning (SimpleMom)
Common Roadblocks to DeCluttering (SimpleMom)
More homemade cleaners (Little Adventures)
Logging you in...
I use Redmond RealSalt, which is sea salt mined in Utah. Funny, eh? I remember how bowled over I felt when I realized than *any* food, when processed, lost nutrients. It never occurred to me that salt shouldn't be white. :)
ReplyDeleteGotta read me about decluttering roadblocks. I bet I could add a few to the list!