If you could buy seafood from a company that only sold sustainable seafood...would you do it? The prices are apparently pretty competitive, but the shipping is what would get you - this reviewer spent $50 on some fish, and spent almost that much to get it shipped to him in NYC (wrapped, of course, in layers of styrofoam and cool gel packs). (The company's physical local is California.) Discuss!
Monday, April 12, 2010
An Easy Way to Buy Sustainable Seafood - Diner's Journal Blog - NYTimes.com
An Easy Way to Buy Sustainable Seafood - Diner's Journal Blog - NYTimes.com
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Hmmmmm, if you have to go through all that to get it I think I would just skip the seafood until something closer became available. I don't like the thought of adding to a food item's carbon footprint just to be able to say it's sustainable.
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