And thus ended 40 pounds of organic apples from Eastern Washington. I loaded the apple peeler thingy. Ming Wai operated the crank. Siu Jeun dumped the apples into the biggest post I own…and taste tested every other apple for freshness. Because he’s just a giver like that.
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I read a recipe for apple jelly the other day that boiled peels and cores, and then strained to make the jelly.
ReplyDeleteMmm. What a perfect fall day activity.
ReplyDeleteRandom tidbit: If you make your applesauce with one of those Victorian strainer mechanisms, you don't have to remove the cores--the strainer does it for you! I only add this tidbit because I actually removed all the cores and did it the hard way for several batches before I found out myself, lol!
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